
Bonding over food
As part of our regular team building the Marketing team tried something a little bit different to the usual physical activities we are used to.
Our team of 10 decided that we would go to a cooking class - and given our new manger, it was French themed!
We were treated to a delicious menu with Salmon and Prawns Parmesan Bake, Roulade au Poultry and Chocolate Mouse - all of which was cooked from scratch! Tres Delicieuse.
The event was super fun but most importantly we worked together (with the help of an expert chef) to make this wonderful menu come to life and enjoy the tasty final product as a team.
We certainly look forward to more fun and fulfilling team building in the future - now with the inclusion of the Product Specialists team to the Marketing department!